Every product we sell comes from a live Protein in a Box unit.
They exist to answer one question: Can community-anchored protein infrastructure reliably supply real markets?
MAMLO makes peanut products that celebrate true flavour, nutrition, and community impact. Our products are grounded in a simple principle: when ingredients are processed fresh, near source, their natural taste and nutritional richness shine without unnecessary additives
Natural Peanut Butter
Made from peanuts sourced directly from rural women farmers and processed within the community
• 100% real peanuts
• Rich aroma, natural texture, and true peanut taste
Our great taste starts with how we work. Each MAMLO peanut butter is made in carefully run batches, using freshly sourced peanuts processed close to where they’re grown. This fresh-cycle approach protects the peanut’s natural oils, flavour, and aroma, delivering a depth and authenticity that many customers experience for the first time.
Quality You Can Trust
Quality at MAMLO is engineered into the system. From smart post-harvest handling to standardized batch processing, our operations are designed to protect safety, flavour, and consistency
MAMLO is more than a Product
Every MAMLO product is produced through our Protein in a Box— decentralized processing unit embedded within farming communities. These units are designed to deliver consistent, high-quality products while creating continuous demand, local value capture, and more stable incomes for rural women farmers. Every purchase supports not only better nutrition, but the long-term resilience of local food systems.
A choice that matters
Every choice in a food system shapes what gets built. Choosing MAMLO supports the kind of food infrastructure that delivers both better nutrition and local economic resilience.
Choosing MAMLO means supporting: • Reliable markets for rural women farmers • Reduced post-harvest loss through local processing • Jobs and skills anchored in local communities • Accessible, nutritious peanut-based protein foods
