Sustainability isn’t something we add on at the end. It’s how we start.
We work side by side with rural farming communities, processing peanuts close to where they’re grown to make nutritious products that support farmers, cut waste, and strengthen local economies.
Less distance. Less loss.
More value staying where food is grown. That’s how we build food systems that last.
Our Sustainability Philosophy
We believe food systems should do three things well:
Nourish people, respect the environment, and create shared prosperity.
MAMLO was created to address the structural gaps that keep rural communities poor and nutritious food scarce. By embedding processing near farming communities, we reduce food loss, shorten supply chains, and ensure more value remains where food is produced. Sustainability at MAMLO is not an add-on. It is the foundation.
Our work directly advances
• SDG 2 — Zero Hunger: expanding access to affordable, nutritious plant protein
• SDG 5 — Gender Equality: Placing rural women farmers at the center of value creation
• SDG 8 — Decent Work & Economic Growth: Creating reliable markets and rural processing jobs
• SDG 9 — Industry, Innovation & Infrastructure: \Building community-anchored protein processing systems
We measure what matters
We take a data-informed approach to sustainability.
Across our operations, we track and refine: • post-harvest loss reduction • processing efficiency • product quality and safety • farmer sourcing and purchasing consistency • community-level economic outcomes
This allows us to continuously improve our model as we scale.
Come build this with us
We’re building a system that keep more value where food is grown, make nutritious protein products more affordable and accessible, and create lasting opportunity in rural communities. Whether you’re here as a customer, buyer, partner, or supporter, engaging with MAMLO means becoming part of that work.
